Bouvard · The Lancet. Oncology 2015

Carcinogenicity of consumption of red and processed meat.

Cited 1874 times in the scientific literature.

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PubMed 26514947 · doi:10.1016/S1470-2045(15)00444-1 · record verified 2026-08-30

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• supports The International Agency for Research on Cancer (IARC) and WHO evaluated approximately 800 epidemiological studies to assess the carcinogenicity of red and processed meat.in Rhonda Patrick interviews Rich Roll on the Environmental Impact of Food, and a Plant-Based Diet