FoundMyFitness · 2021-12-07 · Rhonda Patrick (host), Bill Harris

Dr. Bill Harris on the Omega-3 Index: Increasing Omega-3 to Promote Longevity & Transform Health

74 research-tied claims examined: 3 contradicted 1 overstated 4 context 61 supported 5 unverified

5

No source found (not proven false)

0:40:45Bill Harrisunverifiedvery low

In the REDUCE-IT trial, the achieved on-treatment blood level of EPA was the strongest predictor of clinical cardiovascular benefit, outperforming cholesterol and triglycerides.

"And they reported that the most striking—the only risk factor they could measure or thing in the blood that they measured that would predict outcomes, it was better than cholesterol, better than triglycerides, was the omega-3 level. It was the omega-3 level achieved. That was the strongest predictor of benefit in the REDUCE-IT trial" (said at 0:40:45)

No published record matching the specific biomarker analysis from the REDUCE-IT trial evaluating achieved on-treatment blood EPA levels versus lipids was located; this does not prove the claim false.

0:54:13Bill Harrisunverifiedvery low

Average total fish consumption in the United States is 13 pounds per person per year.

"Fish? Well, when it's 13 pounds per person per year, um, and that's all fish, right? So that includes, you know, uh, shrimp, which has zero omega-3, and, uh, whitefish, pollock" (said at 0:54:13)

No published record matching the claim that average total fish consumption in the United States is 13 pounds per person per year was located; this does not prove the claim false.

0:58:58Bill Harrisunverifiedvery low

In Japanese cohort studies, an Omega-3 Index of 10% provides an additional reduction in risk compared to an index of 8%.

"I mean, in Japan, you might you actually get an additional predictive reduction in risk at 10% versus being at 8%." (said at 0:58:58)

No published record demonstrating that an Omega-3 Index of 10% provides an additional risk reduction compared to 8% in Japanese cohort studies was located; this does not prove the claim false. While international surveys confirm that Japanese populations have higher baseline Omega-3 Index levels (averaging >8%) than Western populations (PMID: 35366625), published epidemiological studies evaluating cardiovascular or mortality risk across specific target thresholds of 10% versus 8% were not found.

1:15:00Bill Harrisunverifiedvery low

An ecological study using WHO data across six global regions found that higher average country-level fish intake correlated with a lower risk of death from COVID-19.

"They looked at WHO data on COVID death, and they looked at reported fish intake on the countries, and they did it by six different regions around the world. And what they they they showed, you know, the the higher the the average fish intake, the lower the risk of death in COVID." (said at 1:15:00)

No published record matching the claim of an ecological study using WHO data across six global regions linking country-level fish intake to lower COVID-19 mortality was located; this does not prove the claim false.

1:44:25Bill Harrisunverifiedvery low

Lovaza was previously known as Omacor when GlaxoSmithKline sought FDA approval for it.

"when the folks at GlaxoSmithKline took Lovaza—used to be called Omacor—took Lovaza to the FDA to get it approved" (said at 1:44:25)

No published record matching the claim that GlaxoSmithKline took Lovaza under the name Omacor to the FDA for initial approval was located; this does not prove the claim false.

Unverified means no publication matching the claim was located; it does not prove the claim false. Spotted an error? See the corrections policy - disputes from the people quoted are prioritized.