FoundMyFitness · 2019-11-06 · Rhonda Patrick (host), David Sinclair

Dr. David Sinclair on Informational Theory of Aging, Nicotinamide Mononucleotide, Resveratrol & More

51 claims checked against research: 6 contradicted 1 overstated 3 needing context 37 supported 4 unverified

6

Contradicted by research

0:06:05David Sinclaircontradictedvery low

Deleting the SIR2 gene blocks the lifespan-extending effects of calorie restriction in yeast.

"And if you get rid of the sirtuin SIR2 gene, the real breakthrough was that now calorie restriction doesn't work anymore." (said at 0:06:05)

Although early research in Saccharomyces cerevisiae suggested that Sir2 was essential for calorie restriction (CR) to extend replicative lifespan, subsequent studies demonstrated that calorie restriction extends both replicative and chronological lifespan even in the absence of the SIR2 gene. Deleting SIR2 does not prevent CR from extending yeast lifespan; CR can extend lifespan through Sir2-independent pathways and homologous enzymes such as Hst2, as well as nutrient-sensing pathways like TOR and Sch9.

0:12:35David Sinclaircontradictedvery low

The circadian clock is regulated by NAD+ levels.

"What's interesting about this is that NAD isn't being driven by the clock; the clock is being driven by NAD." (said at 0:12:35)

The speaker's statement bundles two assertions: (1) that NAD+ is not driven by the circadian clock, and (2) that the clock is driven by NAD+. Biochemical and animal studies demonstrate that NAD+ biosynthesis and the molecular circadian clock exist in an interlocked, bidirectional feedback loop. Specifically, the core clock complex CLOCK:BMAL1 directly binds to the promoter of NAMPT (the rate-limiting enzyme in NAD+ biosynthesis) to drive circadian oscillations in NAD+ levels. In turn, NAD+ acts as a coenzyme for the deacetylase SIRT1 to modulate core clock proteins (such as BMAL1 and PER2). Because the core clock machinery directly drives NAD+ oscillation, the assertion that NAD+ is not driven by the clock is contradicted by published mechanistic evidence.

0:38:09David Sinclaircontradictedhigh

NAMPT converts NMN into NAD in a single enzymatic step, and NAMPT expression increases under cellular stress and caloric restriction.

"and the NMN is converted within one step to NAD in the cell. And now it's locked; this big molecule is locked inside the cell. And that step is carried out by an enzyme. It's got a name; it's called NAMPT. And that enzyme goes up under stress and calorie restriction" (said at 0:38:09)

The speaker misidentifies the reaction catalyzed by NAMPT. In cellular NAD biosynthesis, nicotinamide phosphoribosyltransferase (NAMPT) converts nicotinamide into nicotinamide mononucleotide (NMN). The single-step conversion of NMN into NAD is carried out by a distinct enzyme, nicotinamide mononucleotide adenylyltransferase (NMNAT).

0:44:14David Sinclaircontradictedmoderate

Consuming resveratrol with fat increases its absorption and bloodstream levels 5- to 10-fold compared to taking dry powder alone.

"Include it with a bit of fat, it'll go up 5- to 10-fold in the bloodstream." (said at 0:44:14)

Clinical pharmacokinetic data contradict the claim that co-ingesting resveratrol with dietary fat increases its absorption or blood concentrations 5- to 10-fold. In a randomized crossover trial evaluating a 400 mg dose of trans-resveratrol taken either after fasting or with a standard high-fat meal in 24 healthy adults, overall systemic exposure (AUC) was virtually unchanged (geometric mean ratio fed/fasting of 106%), while peak plasma concentration (Cmax) was slightly reduced and delayed (tmax increased from 0.5 to 2.0 hours).

  • contradicts: Effect of food on the pharmacokinetic profile of trans-resveratrol. (International journal of clinical pharmacology and therapeutics 2008) · cited 102x in the literature
    "Mean +/- SD maximum plasma concentration (Cmax) was 42.2 +/- 36.6 ng/ml in fed and 47.3 +/- 30.0 ng/ml in fasting conditions. Median time to Cmax (tmax) was 2.0 h in fed and 0.5 h in fasting (p < 0.0001). The fed/fasting geometric mean ratio (GMR) and 90% confidence interval (90% CI) were 79.4 and 53.8, 117.0% for Cmax, and 106.0 and 86.8, 128.0% for the area under the plasma concentration-time curve (AUC0- yen)... The rate of absorption of trans-resveratrol following an oral 400 mg single-dose was significantly delayed by the presence of food, as reflected by Cmax and tmax. However, the extent of absorption, as reflected by AUC- yen, was not affected in a relevant way." (abstract, results and conclusions, passage verified)
    pubmedfull study (doi)
0:48:25Rhonda Patrick (host)contradictedmoderate

Phase 1 and Phase 2 clinical trials in Alzheimer's disease showed that resveratrol at doses of 500 mg or 1,000 mg daily reduced cerebrospinal fluid amyloid-beta 42 and improved cognitive function.

"There's a couple of studies, as you know, there was Phase 1 and 2 clinical studies on Alzheimer's disease where they were given 500 milligrams or 1,000 milligrams of resveratrol a day, and both these studies found that there was a reduction in amyloid-beta 42 in cerebrospinal fluid, there was an improvement in cognitive function and a couple of other parameters." (said at 0:48:25)

In the Phase 2 multicenter randomized controlled trial of resveratrol in mild-to-moderate Alzheimer's disease (500 mg daily escalated up to 1,000 mg twice daily; Turner et al., 2015), resveratrol did not improve cognitive function, and brain volume loss was actually greater in the resveratrol group than placebo. Furthermore, the claim inverts the biomarker findings: in Alzheimer's disease, CSF Aβ42 levels characteristically decline as amyloid is sequestered into brain plaques. Rather than reducing CSF Aβ42, resveratrol treatment was associated with an attenuation of the normal decline in CSF amyloid levels (Aβ40 in the primary study, and Aβ42 in a retrospective subset analysis of biomarker-confirmed cases; Moussa et al., 2017). Resveratrol also merely attenuated declines in MMSE and ADL scores in that subgroup, rather than producing cognitive improvement.

1:00:47Rhonda Patrick (host)contradictedhigh

A clinical study administering a 1,000 mg dose of nicotinamide riboside reported participant dropouts due to side effects including flushing and skin rashes.

"if you read the most recent clinical study where the dose of nicotinamide riboside was like a thousand milligrams, there were a lot of people that dropped out because they had rashes and flushing." (said at 1:00:47)

The claim is contradicted by clinical trial evidence. Unlike nicotinic acid (niacin), which is well known to induce cutaneous flushing and rash, nicotinamide riboside (NR) does not activate the flushing receptor and is well tolerated without causing flushing-related dropouts. In randomized, double-blind, placebo-controlled clinical trials administering 1,000 mg daily (PMID: 31278280) and up to 2,000 mg daily (PMID: 29992272), there were no reports of flushing or high rates of participant dropouts from rashes and flushing compared to placebo.

Unverified means no publication matching the claim was located; it does not prove the claim false. Spotted an error? See the corrections policy - disputes from the people quoted are prioritized.