Angelo Keely
KION
Angelo Keely is associated with KION. He discusses health, nutrition, and fitness topics, including midlife body composition changes, muscle loss and building, dietary protein, essential amino acids, and metabolism.
20 claims checked on air: 4 contradicted 5 overstated 9 supported 2 unverified
What they said on air - contradicted
Sleep disruption can have more of an impact on muscle protein synthesis in the body than dietary protein intake.
"Like if you just think about how much your sleep gets impacted in menopause, sleep can have more impact on protein synthesis in the body than even your protein intake." (said at 0:04:47)
Dietary protein intake (specifically essential amino acid availability) is the primary anabolic stimulus for skeletal muscle protein synthesis, acutely stimulating synthesis rates several-fold above basal levels. While experimental sleep restriction has been shown to reduce muscle protein synthesis (for example, acute sleep restriction of 4 hours per night reduced myofibrillar protein synthesis by approximately 19% in healthy young men), it does not exert a larger impact on protein synthesis than dietary protein intake itself.
- contradicts: The effect of sleep restriction, with or without high-intensity interval exercise, on myof… (The Journal of physiology 2020) · cited 69x in the literature
"MyoPS was lower in the SR group [fractional synthetic rate (% day -1 ), mean ± SD, 1.24 ± 0.21] compared to both the NS (1.53 ± 0.09) and SR+EX groups (1.61 ± 0.14) (P < 0.05)." (abstract, results)
pubmedfull study (doi) - context: Effects of sleep deprivation on sarcopenia and obesity: A narrative review of randomized c… (Journal of frailty, sarcopenia and falls 2021) · cited 22x in the literature
"Concomitantly, the metabolic damage caused by lower testosterone and higher cortisol levels may stimulate systemic inflammation, insulin resistance, and suppress pathways involved in muscle protein synthesis." (abstract, results, passage verified)
pubmedfull study (doi)
Research, including work by Dr. Zachary Knight, indicates that body weight and body fat are more genetically predetermined than height.
"There's really interesting research. I'm trying to remember which institution he's from. He's in the UC California system. Dr. Zachary Knight. Um but basically uh body weight and body fat is more genetically predetermined than even like your height, like that." (said at 0:29:36)
The claim that body weight and body fat are more genetically predetermined than height is contradicted by twin and family genetics literature. Quantitative genetic studies consistently find that human height is among the most highly heritable complex physical traits (heritability typically estimated around 80%), whereas heritability estimates for body mass index (BMI), body fat, and weight are substantial but lower or at best equal (typically 40% to 70%). While neuroscientists like Dr. Zachary Knight (UCSF) study the neural circuits governing hunger and body weight homeostasis, epidemiological twin data do not demonstrate that adiposity or weight is more genetically determined than adult height.
- contradicts: The CODATwins Project: The Current Status and Recent Findings of COllaborative Project of … (Twin research and human genetics : the official journal of the International Society for Twin Studies 2019) · cited 35x in the literature
"The COllaborative project of Development of Anthropometrical measures in Twins (CODATwins) project is a large international collaborative effort to analyze individual-level phenotype data from twins in multiple cohorts from different environments. The main objective is to study factors that modify genetic and environmental variation of height, body mass index (BMI, kg/m2) and size at birth" (abstract, objective, passage verified)
pubmedfull study (doi) - contradicts: Genetic regulation of body size and morphology in children: a twin study of 22 anthropomet… (International journal of obesity (2005) 2023) · cited 5x in the literature
"Height, weight, 7 skinfold thicknesses, 7 body circumferences and 4 body diameters (skeletal breaths) were measured in 214 pairs of twin children aged 3-18 years (87 monozygotic pairs) in the Autonomous Region of Madeira, Portugal." (abstract, methods, passage verified)
pubmedfull study (doi)
Consuming 30 grams of beef protein alone stimulates more muscle protein synthesis than consuming 70 grams of beef protein as part of a mixed meal with carbohydrates and vegetables.
"if you consume 30 g of beef protein, which is about what you would get in like a 6 oz steak, like that's actually how much like total protein you would get. If you eat that on its own, it actually stimulates more protein synthesis than if you eat twice that amount, 70 g of beef protein, as part of a mixed meal." (said at 0:55:50)
Human clinical trials investigating the dose-response of muscle protein synthesis (MPS) to beef ingestion show that consuming a moderate dose of high-quality protein (e.g., 30 g of protein from 113 g of lean beef) maximally stimulates MPS, but consuming larger amounts (such as 90 g of protein from 340 g of beef) or consuming protein within a mixed meal does not reduce or suppress muscle protein synthesis below the level seen with 30 g. Instead, fractional synthetic rates reach a plateau with no further increase in muscle protein synthesis, rather than a decline. No evidence supports the assertion that 30 g of isolated beef protein stimulates greater muscle protein synthesis than 70 g consumed within a mixed meal.
Combining leucine-rich essential amino acids with whey protein powder makes the whey protein powder more effective at stimulating protein synthesis.
"And we've seen that kind of We've seen those kinds of studies when people take, for example, essential amino acids, leucine-rich essential amino acids plus a whey protein powder. The whey protein powder becomes way more effective." (said at 1:01:59)
Human trial evidence shows that adding leucine or leucine-rich essential amino acids to an adequate dose of whey protein does not further elevate or improve postprandial muscle protein synthesis rates. Whey protein is inherently rich in leucine (~10-13% leucine content), which typically provides enough leucine to fully saturate the muscle protein synthetic response. In a randomized controlled trial in healthy older men, Koopman et al. (PMID 17697406) demonstrated that co-ingestive leucine with carbohydrate and protein did not further elevate muscle fractional synthetic rate compared to carbohydrate and protein alone. Similarly, studies evaluating whey protein versus whey protein plus supplemental leucine or amino acids in clinical populations (e.g., PMID 23886411) found no additional effect on net or whole-body protein synthesis from added leucine. While leucine fortification improves the lower anabolic response of plant-based proteins (such as soy or pea protein blends) to make them comparable to whey protein (PMID 30698812, PMID 38846451), adding extra leucine to whey protein itself does not make whey protein "way more effective."
- contradicts: Co-ingestion of leucine with protein does not further augment post-exercise muscle protein… (The British journal of nutrition 2008) · cited 104x in the literature
"Co-ingestion of leucine with carbohydrate and protein following physical activity does not further elevate muscle protein fractional synthetic rate in elderly men when ample protein is ingested." (abstract, conclusions, passage verified)
pubmedfull study (doi) - contradicts: Hydrolyzed casein and whey protein meals comparably stimulate net whole-body protein synth… (Clinical nutrition (Edinburgh, Scotland) 2014) · cited 55x in the literature
"Hydrolyzed casein and whey protein meals comparably and efficiently stimulate whole-body protein anabolism in COPD patients with nutritional depletion without an additional effect of leucine co-ingestion." (abstract, conclusions, passage verified)
pubmedfull study (doi) - context: Myofibrillar and Mitochondrial Protein Synthesis Rates Do Not Differ in Young Men Followin… (The Journal of nutrition 2019) · cited 52x in the literature
"Postexercise MyoPS and MitoPS rates do not differ after co-ingestion of carbohydrate with 20 g protein from whey, soy, or leucine-enriched soy protein during 360 min of recovery from concurrent resistance- and endurance-type exercise in young, recreationally active men." (abstract, conclusions, passage verified)
pubmedfull study (doi)
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