HoldsUp

Dr. Tyna Moore · 2026-05-29 · Tyna Moore (host), Angelo Keely

Muscle, Protein & Perimenopause: The Truth About Midlife Weight Gain | KION

26 research-tied claims examined: 6 contradicted 6 overstated 12 supported 2 unverified

6 Contradicted by research
0:04:47Angelo Keelycontradictedmoderate

Sleep disruption can have more of an impact on muscle protein synthesis in the body than dietary protein intake.

"Like if you just think about how much your sleep gets impacted in menopause, sleep can have more impact on protein synthesis in the body than even your protein intake." (said at 0:04:47)

Dietary protein intake (specifically essential amino acid availability) is the primary anabolic stimulus for skeletal muscle protein synthesis, acutely stimulating synthesis rates several-fold above basal levels. While experimental sleep restriction has been shown to reduce muscle protein synthesis (for example, acute sleep restriction of 4 hours per night reduced myofibrillar protein synthesis by approximately 19% in healthy young men), it does not exert a larger impact on protein synthesis than dietary protein intake itself.

0:29:36Angelo Keelycontradictedhigh

Research, including work by Dr. Zachary Knight, indicates that body weight and body fat are more genetically predetermined than height.

"There's really interesting research. I'm trying to remember which institution he's from. He's in the UC California system. Dr. Zachary Knight. Um but basically uh body weight and body fat is more genetically predetermined than even like your height, like that." (said at 0:29:36)

The claim that body weight and body fat are more genetically predetermined than height is contradicted by twin and family genetics literature. Quantitative genetic studies consistently find that human height is among the most highly heritable complex physical traits (heritability typically estimated around 80%), whereas heritability estimates for body mass index (BMI), body fat, and weight are substantial but lower or at best equal (typically 40% to 70%). While neuroscientists like Dr. Zachary Knight (UCSF) study the neural circuits governing hunger and body weight homeostasis, epidemiological twin data do not demonstrate that adiposity or weight is more genetically determined than adult height.

0:46:30Tyna Moore (host)contradictedhigh

A study showed that the bulk of lean mass loss observed during GLP-1 receptor agonist therapy comes from the eradication of liver fat rather than muscle loss.

"there was a study that came out a couple weeks ago showing what I had hypothesized... It turned out to be true. Like they just found out in that study that the bulk of it was coming out of the liver in particular. So I was like, 'Okay, so that is really happening. It's not just muscle.'" (said at 0:46:30)

The claim is biologically and quantitatively contradicted. First, hepatic fat (steatosis) is classified as fat mass/ectopic lipid, not lean mass. Second, in absolute anatomical terms, an entire human liver typically weighs 1.5 to 2.0 kg; even complete resolution of severe hepatic steatosis accounts for only a few hundred grams of lipid reduction. In clinical trials of GLP-1 and dual GIP/GLP-1 receptor agonists (such as semaglutide and tirzepatide), lean mass loss typically totals several kilograms (often 20% to 40% of total weight lost), consisting predominantly of skeletal muscle, intracellular and extracellular water, and lean organ tissue rather than eradicated liver fat. MRI substudies (e.g., SURPASS-3 MRI) show significant reductions in thigh skeletal muscle volume alongside reductions in hepatic fat fraction, confirming that muscle tissue contributes to the observed lean tissue reduction.

0:55:50Angelo Keelycontradictedmoderate

Consuming 30 grams of beef protein alone stimulates more muscle protein synthesis than consuming 70 grams of beef protein as part of a mixed meal with carbohydrates and vegetables.

"if you consume 30 g of beef protein, which is about what you would get in like a 6 oz steak, like that's actually how much like total protein you would get. If you eat that on its own, it actually stimulates more protein synthesis than if you eat twice that amount, 70 g of beef protein, as part of a mixed meal." (said at 0:55:50)

Human clinical trials investigating the dose-response of muscle protein synthesis (MPS) to beef ingestion show that consuming a moderate dose of high-quality protein (e.g., 30 g of protein from 113 g of lean beef) maximally stimulates MPS, but consuming larger amounts (such as 90 g of protein from 340 g of beef) or consuming protein within a mixed meal does not reduce or suppress muscle protein synthesis below the level seen with 30 g. Instead, fractional synthetic rates reach a plateau with no further increase in muscle protein synthesis, rather than a decline. No evidence supports the assertion that 30 g of isolated beef protein stimulates greater muscle protein synthesis than 70 g consumed within a mixed meal.

1:01:59Angelo Keelycontradictedmoderate

Combining leucine-rich essential amino acids with whey protein powder makes the whey protein powder more effective at stimulating protein synthesis.

"And we've seen that kind of We've seen those kinds of studies when people take, for example, essential amino acids, leucine-rich essential amino acids plus a whey protein powder. The whey protein powder becomes way more effective." (said at 1:01:59)

Human trial evidence shows that adding leucine or leucine-rich essential amino acids to an adequate dose of whey protein does not further elevate or improve postprandial muscle protein synthesis rates. Whey protein is inherently rich in leucine (~10-13% leucine content), which typically provides enough leucine to fully saturate the muscle protein synthetic response. In a randomized controlled trial in healthy older men, Koopman et al. (PMID 17697406) demonstrated that co-ingestive leucine with carbohydrate and protein did not further elevate muscle fractional synthetic rate compared to carbohydrate and protein alone. Similarly, studies evaluating whey protein versus whey protein plus supplemental leucine or amino acids in clinical populations (e.g., PMID 23886411) found no additional effect on net or whole-body protein synthesis from added leucine. While leucine fortification improves the lower anabolic response of plant-based proteins (such as soy or pea protein blends) to make them comparable to whey protein (PMID 30698812, PMID 38846451), adding extra leucine to whey protein itself does not make whey protein "way more effective."

1:19:53Tyna Moore (host)contradictedmoderate

Anti-inflammatory benefits from omega-3 fish oil supplementation begin at a dosage of approximately 3 grams per day.

"Well, that's where the anti-inflammatory benefits kick in right around that 3-gram mark." (said at 1:19:53)

The claim that anti-inflammatory benefits from omega-3 supplementation only begin or 'kick in' around a 3-gram per day threshold is contradicted by dose-response meta-analyses of randomized clinical trials. Systematic reviews and meta-analyses demonstrate measurable reductions in circulating inflammatory biomarkers—such as C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α)—at doses starting around 1.0 to 1.2 g/day of combined EPA and DHA, with consistent effects across the 1 to 3 g/day range rather than an onset threshold at 3 g/day.

6 Overstated
0:29:10Tyna Moore (host)overstatedmoderate

Children born to obese mothers are epigenetically predisposed toward developing obesity and type 2 diabetes.

"The children that come from obese mothers are epigenetically tagged strongly towards obesity, strongly towards type 2 diabetes." (said at 0:29:10)

While maternal obesity is epidemiologically associated with increased risks of childhood obesity and metabolic dysfunction, claiming that offspring are "strongly" epigenetically tagged to develop obesity and type 2 diabetes overstates both the magnitude and causal certainty of epigenetic changes found in human studies. Large-scale meta-analyses, such as the Pregnancy and Childhood Epigenetics (PACE) consortium of 9,340 mother-newborn pairs, found that maternal BMI was associated with only tiny differences in newborn DNA methylation (<0.2% variation per BMI unit), with causal intrauterine effects supported at only a handful of CpG sites after adjusting for cell types and shared genetic factors. Furthermore, mediation analyses indicate that cord blood DNA methylation explains only a negligible fraction (around 1%) of the association between maternal BMI and childhood adiposity.

0:42:28Angelo Keelyoverstatedmoderate

A 30% caloric deficit in young, healthy adults increases the required amount of essential amino acids needed to maintain net protein balance by 300%.

"in young, healthy adults. I think people like in their 20s, a 30% caloric deficit... When you do that, your body has a 300% increase, so three times the amount it needs of essential amino acids to maintain a net protein balance." (said at 0:42:28)

The claim is based on a randomized crossover trial in 19 young adult males undergoing a 30% caloric deficit, which compared a standard dose of essential amino acids (0.1 g/kg) with a 3-fold higher dose (0.3 g/kg, representing 300% of the standard dose). While ingesting 0.3 g/kg of essential amino acids produced a significantly more positive whole-body net protein balance than 0.1 g/kg, the study tested only two predetermined doses rather than titrating the physiological requirement needed to maintain balance. Furthermore, postprandial mixed muscle protein synthesis rates were identical between the 0.1 g/kg and 0.3 g/kg doses.

  • partial: Effects of high versus standard essential amino acid intakes on whole-body protein turnove… (Clinical nutrition (Edinburgh, Scotland) 2021) · cited 34x in the literature
    "Nineteen males (mean ± SD; 23 ± 5 y; 25.4 ± 2.7 kg/m 2 ) completed a randomized, double-blind crossover study consisting of two, 5-d energy deficits (-30 ± 4% of total energy requirements), separated by 14-d. Following each energy deficit, mixed MPS and whole-body protein synthesis (PS), breakdown (PB), and net balance (NET) were determined at rest and post-resistance exercise (RE) using primed, constant L-[ 2 H 5 ]-phenylalanine and L-[ 2 H 2 ]-tyrosine infusions. Beverages providing standard (0.1 g/kg, 7.87 ± 0.87 g) or high (0.3 g/kg, 23.5 ± 2.54 g) EAA were consumed post-RE... NET was more positive for high than standard EAA [19.0 (17.3, 20.7); P = 0.001]... However, the effects of consuming high and standard EAA on mixed MPS are the same during energy deficit." (abstract, methods and results)
    pubmedfull study (doi)
0:45:15Angelo Keelyoverstatedhigh

During aggressive caloric restriction or bariatric surgery without resistance training or high protein intake, approximately 40% of the weight lost is muscle.

"GLP-1s have gotten this kind of bad rap where they say, 'Oh, people are taking GLP-1s and they're losing, you know, 40% of it is muscle.' It's the exact same data for non-GLP-1 users, too. If you go on an aggressive diet... Or get bariatric surgery and you cut that amount of calories and you don't either significantly increase your protein and do resistance training or take essential amino acids, you know, multiple times a day, you're going to lose a lot of muscle." (said at 0:45:15)

The proportion of weight lost as lean or fat-free mass (FFM) during significant weight loss—whether from caloric restriction, GLP-1 receptor agonists, or bariatric surgery—typically averages between 20% and 34%, rather than 40%. A systematic review and meta-analysis of randomized trials found that FFM accounted for 22.3% of weight loss with diet alone, 7.7% with diet plus exercise, 33.3% with incretin-based therapies, and 34.2% with bariatric surgery. Furthermore, FFM includes water and non-fat organs in addition to skeletal muscle, meaning actual skeletal muscle loss comprises a smaller portion of the total weight loss than FFM alone.

0:50:20Angelo Keelyoverstatedvery low

Older women who add essential amino acids daily without altering their exercise or diet gain two to three pounds of muscle within about three months.

"We've seen it in groups of older women who don't change anything else in their behavior. They keep the exact same exercise regimen, exact same diet, but they add essential amino acids every day and they add two to three pounds of muscle within about three months." (said at 0:50:20)

The claim appears to reference a pilot clinical trial evaluating essential amino acid (EAA) plus arginine supplementation without exercise or dietary changes. In an uncontrolled trial of 12 older adults with glucose intolerance (7 women and 5 men), ingestion of 11 g of an EAA-arginine mixture twice daily resulted in an average increase in dual-energy X-ray absorptiometry (DEXA) lean body mass of 1.14 ± 0.36 kg (~2.5 lbs) at 12 weeks (~3 months). However, characterizing this as established muscle mass gain in groups of older women overstates the literature: the study was an uncontrolled single-arm pilot in a mixed-sex sample of only 12 participants, DEXA measures total lean mass (including water) rather than isolated skeletal muscle, and the gain attenuated to a non-significant 0.60 kg by week 16.

1:12:05Angelo Keelyoverstatedlow

In older adults aged 75 and older who do not strength train, essential amino acid supplementation significantly improves walking speed, walking endurance, and sit-to-stand time.

"What I would say is in even older populations, you this is more I think these cohorts are more like uh 80s, maybe they're 75-plus actually um that are not doing strength training, just in terms of um walking speed, walking endurance, um time to like stand up and sit down, the essential amino acids are have a pretty significant impact." (said at 1:12:05)

While some randomized pilot trials in older adults without resistance training have observed modest improvements in functional tests such as the 6-minute walk test and chair-stand test with leucine-enriched essential amino acid (EAA) supplementation, systematic reviews find the overall evidence base to be limited, heterogeneous, and of low to very low GRADE certainty. Furthermore, studies generally show that nutritional supplementation alone produces modest or inconsistent functional gains compared to exercise-based interventions, making characterizations of a "pretty significant impact" across walking speed, endurance, and sit-to-stand performance in adults aged 75+ an overstatement.

1:13:36Angelo Keelyoverstatedmoderate

Pneumonia is the secondary complication that causes death following most hip fractures in elderly patients.

"I don't want to fall down and break a hip and die in the hospital of pneumonia, which is what comes secondary to most hip fractures." (said at 1:13:36)

Pneumonia is one of the leading secondary medical complications and causes of short-term mortality following hip fractures in older adults, alongside cardiovascular diseases. However, claiming that pneumonia causes death in "most" hip fractures is an overstatement. Epidemiological studies show that pneumonia develops in approximately 9% to 16% of geriatric hip fracture patients and accounts for roughly 10% to 37% of post-fracture deaths, rather than a majority.

12 Supported by research
0:07:15Tyna Moore (host)supportedhigh

The loss of estrogen from the body makes a person more insulin resistant.

"and the lack of estrogen leaving the body makes you more insulin resistant." (said at 0:07:15)

Estrogen plays a key role in maintaining glucose homeostasis and insulin sensitivity. Clinical evidence, including a systematic review and meta-analysis of randomized controlled trials in postmenopausal women, demonstrates that estrogen deficiency increases insulin resistance, while estrogen replacement therapy significantly improves insulin sensitivity (measured by reduced HOMA-IR). Mechanistic and observational studies similarly confirm that declining estrogen levels drive impaired glucose tolerance and hepatic insulin resistance.

0:25:56Angelo Keelysupportedhigh

American society as a whole is much more overweight than it was 50 years ago.

"So even people, you know, if you look at all of society, I think in general, basically all of American society is much more overweight than it was 50 years ago." (said at 0:25:56)

Nationally representative surveillance data from the National Health Examination Survey (NHES) and the National Health and Nutrition Examination Survey (NHANES) demonstrate a substantial, multi-decade increase in body mass index (BMI), obesity, and severe obesity in the United States over the past 50 to 60 years. In the 1960s and early 1970s, adult obesity prevalence was approximately 13% to 15%, whereas recent NHANES surveys (2017–2023) show adult obesity prevalence exceeding 40% and overall overweight/obesity prevalence surpassing 70%.

0:29:21Tyna Moore (host)supportedlow

Breast milk produced by obese mothers has neurological impacts on the infant's brain.

"Even the milk that is produced by obese mothers has neurological impacts in the brain of the baby." (said at 0:29:21)

Evidence from human cohort studies and animal models demonstrates that maternal obesity significantly alters the nutritional and bioactive composition of breast milk—including reduced levels of critical omega-3 fatty acids like docosahexaenoic acid (DHA), elevated omega-6:omega-3 ratios, and altered levels of inflammatory cytokines, insulin, and leptin. In prospective human studies (such as the PREOBE follow-up cohort), these obesity-related alterations in breast milk fatty acid profiles were associated with differences in infant cognitive development scores. Animal lactation models also confirm that milk from obese dams directly induces hypothalamic leptin and insulin signaling alterations in developing offspring. However, certainty is rated as low due to the observational nature of human infant neurodevelopmental data and reliance on animal experimental models.

0:49:02Angelo Keelysupportedmoderate

NASA-sponsored bed rest studies at the University of Texas Medical Branch found that subjects placed on complete bed rest for 28 days at maintenance calories had no average muscle loss when supplemented with leucine-enriched essential amino acids.

"there were multiple studies sponsored through the University of Texas Medical Branch where they had people at complete bed rest for 28 days consuming a normal diet, so it was not a caloric deficit. Um they consumed a normal diet at maintenance calories, but no movement for 28 days, and they were given leucine-enriched essential amino acids multiple times a day. And there was a there uh the mean average of the group in general was no muscle loss." (said at 0:49:02)

In a randomized trial conducted at the University of Texas Medical Branch and supported by NASA, healthy subjects placed on strict bed rest for 28 days on a maintenance energy diet received leucine-enriched essential amino acid and carbohydrate supplementation three times daily between meals. The supplemented group experienced no average loss of lean leg mass (+0.2 ± 0.3 kg) compared to the unsupplemented control group (-0.4 ± 0.1 kg).

0:59:45Angelo Keelysupportedmoderate

In 60-year-old women, consuming 3 grams of essential amino acids containing 40% leucine stimulates as much muscle protein synthesis as 20 grams of whey protein.

"in these studies, uh for example, just 3 g of essential amino acids, of which 40% was leucine... had the impact of 20 g of whey protein in women that were 60. Just 3 g. So not 3 g of leucine, 3 g of total essential amino acids so long as 40% of it was leucine." (said at 0:59:45)

A randomized controlled trial in older women (mean age 66 ± 2.5 years) directly compared a 3 g dose of leucine-enriched essential amino acids (containing 40% leucine, or 1.2 g leucine) to 20 g of bolus whey protein. The study evaluated muscle protein synthesis (MPS) via stable isotope tracer infusion at rest and following resistance exercise, finding that the 3 g leucine-enriched EAA formulation stimulated muscle protein synthesis equally to the 20 g of whey protein over 0–2 hours at rest and remained equivalently elevated over 0–4 hours when combined with exercise.

0:48:35Angelo Keelysupportedmoderate

GLP-1 receptor agonist medications improve HbA1c and lower LDL cholesterol through mechanisms independent of weight loss.

"they're seeing that LDL is lowering, A1C is lowering, like all these things are getting better that they don't even fully understand like why and how yet that are independent of weight loss." (said at 0:48:35)

Clinical trial data and pooled analyses demonstrate that glucagon-like peptide-1 (GLP-1) receptor agonists (and dual incretin agonists) improve glycemic control (HbA1c) and lipid parameters through direct incretin mechanisms that occur independently of weight change, although greater weight reduction confers additive improvements.

0:52:20Tyna Moore (host)supportedhigh

Unintentional body weight loss of greater than 10% during an acute illness or cancer is associated with significantly elevated morbidity and mortality.

"usually what I was taught in medicine, if somebody loses more than 10% of their body weight due to an illness or an episode of illness, um they're screwed. Like that's bad. That's bad news. And when we see somebody with cancer lose more than 10% of their body weight or we see somebody with COVID or a virus with lose more than 10% of their body weight, we're like—I mean, that's when the alarms go off" (said at 0:52:20)

Unintentional weight loss during serious acute illness or malignancy is a well-established prognostic indicator of substantially increased morbidity and mortality. International clinical consensus defines cancer cachexia starting at unintentional weight loss greater than 5% (or >2% in already depleted individuals). Large observational studies in cancer patients demonstrate that weight loss exceeding 10% is strongly and independently associated with markedly reduced overall survival across cancer types and stages.

0:58:30Angelo Keelysupportedhigh

In whey protein powder, essential amino acids make up only approximately 45% of the total protein content.

"even in a whey protein powder, which is an awesome protein source, and steak is an awesome protein source, only about 45%, less than half of the protein is actually the essential amino acids" (said at 0:58:30)

Analytical profiles of dietary protein sources confirm that essential amino acids (EAAs) comprise approximately 43% to 50% of the total protein in whey protein, meaning less than half of the amino acid content consists of EAAs while the remainder consists of non-essential amino acids.

1:10:10Angelo Keelysupportedmoderate

Taking essential amino acids prior to exercise increases the delivery of amino acids into muscle tissue due to increased exercise-induced blood flow.

"But on days when I'm training or during any type of like intense exercise, I also take it before I exercise because the increased blood flow moves more of the essential amino acids into the muscle. HOST: Ah. GUEST1: And there's a very important synergistic effect where you get that much more benefit from the exercise." (said at 1:10:10)

The claim is supported by clinical research evaluating the timing of essential amino acid (EAA) ingestion relative to exercise. Tipton et al. (2001) demonstrated that consuming essential amino acids and carbohydrates immediately prior to resistance exercise resulted in a significantly greater delivery of amino acids to muscle tissue during and after exercise compared to post-exercise ingestion, driven by increased exercise-induced hyperemia (blood flow), leading to a superior net muscle protein synthesis response.

1:20:13Angelo Keelysupportedmoderate

Reductions in all-cause mortality, cancer, dementia, and heart disease are associated with raising the red blood cell omega-3 index from 4% to 8%.

"when you look at like kind of the reduction to all-cause mortality and reduction in specific cases of like cancer, dementia, heart disease, all these things, it's about getting your omega-3 levels in your red blood cells up from like 4% to 8%." (said at 1:20:13)

The Omega-3 Index measures the percentage of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in red blood cell (RBC) membranes. A level below 4% is established in the literature as high risk, while a level of 8% or greater is established as the optimal cardioprotective target. Large prospective cohort analyses (including the Framingham Heart Study and the Fatty Acid and Outcome Research Consortium [FORCE]) demonstrate that higher RBC omega-3 status (e.g., highest vs. lowest quintiles, corresponding roughly to >6.8–8% vs. <4%) is inversely associated with all-cause mortality (approximately 17–34% lower risk) and cardiovascular disease events and mortality (approximately 21–39% lower risk), as well as reductions in cancer mortality and risk for neurodegenerative decline. Because these targets are derived primarily from prospective observational cohorts, these relationships represent robust epidemiologic associations rather than proven causal outcomes from randomized intervention trials.

1:20:30Angelo Keelysupportedhigh

A daily intake of 3 grams of omega-3 fatty acids generally raises red blood cell omega-3 levels from 4% to 8%, and the standard pharmaceutical treatment dose is about 4 grams per day.

"But what I would say is generally if you're taking about 3 grams a day, you know, I think the um the pharmaceutical dose is like 4 grams a day when they're actually treating people. But 3 grams a day consistently, you are basically, you know, very likely to get to those higher levels." (said at 1:20:30)

The claim accurately describes both the effect of daily omega-3 supplementation on red blood cell omega-3 levels (the Omega-3 Index) and standard prescription omega-3 dosing. Research modeling dose-response across 14 clinical trials shows that supplementing with approximately 2 g to 3 g daily of EPA/DHA reliably increases red blood cell EPA+DHA levels from average baseline levels (~4.9%) up to targeted cardio-protective levels of around 8% or higher (PMID 31396625). Furthermore, scientific guidelines from the American Heart Association confirm that standard pharmaceutical prescription omega-3 treatments (such as Lovaza or Vascepa) are administered at a therapeutic dose of 4 g/day for clinical indications like severe hypertriglyceridemia (PMID 31422671).

1:20:55Angelo Keelysupportedmoderate

Omega-3 fatty acids incorporate into cell membranes, making red blood cells more flexible.

"Omega-3s basically make your blood cells and everything much more flexible. And so when you can get it to be made up of more of that than these kind of stricter, harder fats, um it has, you know, these amazing benefits." (said at 1:20:55)

Omega-3 polyunsaturated fatty acids (such as EPA and DHA) readily incorporate into cell membrane phospholipids, displacing more rigid saturated fatty acids and increasing membrane fluidity. In animal and pathological models (such as sickle cell disease), DHA supplementation significantly reduces red blood cell (RBC) stiffness and enhances deformability. In human trials, omega-3 supplementation consistently increases membrane omega-3 content and improves the deformability of leukocytes, although in healthy subjects with baseline-flexible erythrocytes, detectable changes in RBC deformability can be subtle or vary depending on the measurement technique.

2 No source found (not proven false)
0:57:45Angelo Keelyunverifiedvery low

Gram for gram, whey protein powder is about three times as anabolic as steak whole food protein.

"when you look at something like whey protein, a whey protein powder on its own is about three—gram for gram, it's about three times as anabolic as a whole food protein steak." (said at 0:57:45)

No published record matching the claim that whey protein powder is about three times as anabolic as steak whole food protein was located; this does not prove the claim false.

1:07:10Angelo Keelyunverifiedvery low

Essential amino acid supplementation reduces cravings without reducing overall appetite or subsequent food intake later in the day.

"What's really neat about aminos is they don't. And they've done this study. They studied this a lot. Uh it's really interesting. It can reduce cravings, but it does not reduce ultimate like appetite or ability to eat food later on in the day" (said at 1:07:10)

No published record matching the claim that essential amino acid supplementation reduces cravings without reducing overall appetite or subsequent food intake later in the day was located; this does not prove the claim false.

Unverified means no publication matching the claim was located; it does not prove the claim false. Spotted an error? See the corrections policy - disputes from the people quoted are prioritized.