Mature broccoli is a goitrogen, whereas broccoli seeds and sprouts are not goitrogenic.
"the mature broccoli is a goitrogen. The the seeds and the sprouts are not." (said at 0:17:55)
The claim is partially accurate regarding sprouts, but contradicted regarding mature broccoli. Commercial mature broccoli (Brassica oleracea) contains less than 10 μmol of goitrin per 100 g serving, far below the threshold (194 μmol) required to inhibit thyroidal iodine uptake, and poses minimal risk to thyroid health. Meanwhile, human clinical trials confirm that broccoli sprout preparations do not adversely affect thyroid hormones (TSH, free T4) or thyroid autoimmunity.
- contradicts: Concentrations of thiocyanate and goitrin in human plasma, their precursor concentrations … (Nutrition reviews 2016)
"Collards, Brussels sprouts, and some Russian kale (Brassica napus) contain sufficient goitrin to potentially decrease iodine uptake by the thyroid. However, turnip tops, commercial broccoli, broccoli rabe, and kale belonging to Brassica oleracae contain less than 10 μmol of goitrin per 100-g serving and can be considered of minimal risk." (abstract, results, passage verified)
pubmedfull study (doi) - supports: Broccoli sprout beverage is safe for thyroid hormonal and autoimmune status: Results of a … (Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2019)
"Serum levels of thyroid-stimulating hormone, free thyroxine and thyroglobulin were not affected by the treatment, and neither was the thyroid autoimmunity status of participants." (abstract, results, passage verified)
pubmedfull study (doi)