Iain Campbell

University of Edinburgh

Iain Campbell is a neuroscientist at the University of Edinburgh specializing in metabolic psychiatry. His research investigates the metabolic mechanisms and interventions associated with severe mental illness, particularly bipolar disorder and schizophrenia. His published work focuses on therapeutic ketosis, ketogenic metabolic therapies, insulin signaling, mitochondrial dysfunction, and diet-drug interactions in psychiatric care.

29 claims checked on air: 4 context 1 contradicted 1 overstated 17 supported 6 unverified

What they said on air

4 citing their own research

0:06:33supportedmoderateIs Bipolar Disorder Really a Diet Problem?

Since the 1970s, very few new pharmacological treatments have been developed in psychiatry compared to other fields of medicine.

"Like you say, since the 1970s, there haven't been very many new treatments in psychiatry. In other fields of medicine, there's been many iterations of new medications. And in psychiatry, there's been very few new treatments and developments in this area." (said at 0:06:33)

The statement is supported by the literature on neuropsychiatric drug discovery. Reviews in psychopharmacology widely document a prolonged innovation drought following the initial serendipitous discoveries of major psychiatric drug classes (such as antipsychotics, monoamine-targeting antidepressants, and benzodiazepines) in the mid-20th century. Most subsequent drug development has consisted of incremental modifications or refinements of existing monoaminergic mechanisms (e.g., SSRIs and SNRIs from earlier TCAs and MAOIs, or atypical antipsychotics from first-generation D2 antagonists), with very few fundamentally novel pharmacological mechanisms reaching clinical practice compared to rapid mechanistic expansions in fields like oncology, immunology, and cardiology.

0:16:42unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

Sigmund Freud originally trained as a neurologist studying the brain before abandoning it for psychoanalysis.

"to mention about Freud, he trained as a neurologist. He trained to study neurology and the operation of the brain and how it works. And he became disillusioned because he felt like, "We can't understand it through this methodology." So he went into psychoanalysis. But he was originally a neurologist." (said at 0:16:42)

No published record matching the claim was located; this does not prove the claim false.

0:18:23supportedhighIs Bipolar Disorder Really a Diet Problem?

Tadafumi Kato published research linking mitochondrial dysfunction to the pathophysiology of bipolar disorder.

"this thing that you said about mitochondrial function and bipolar disorder, and you linked to this paper by Kato. So I started really looking into this and I felt like this makes sense to me. It feels like an energy disorder." (said at 0:18:23)

Tadafumi Kato and colleagues originally proposed the mitochondrial dysfunction hypothesis of bipolar disorder in 2000 and have published extensive basic, genetic, and animal-model research investigating this link. Their findings suggest that mitochondrial DNA deletions, impaired mitochondrial calcium handling, and accumulation of mutant mitochondrial DNA in brain regions such as the paraventricular nucleus of the thalamus contribute to the neurobiological pathophysiology of bipolar disorder.

0:19:44supportedhighIs Bipolar Disorder Really a Diet Problem?

Clinical trials for psychiatric medications last a very short period of time compared to the duration that patients actually take them.

"The trials we do on medication last a very short period of time compared to the length of time that patients take them for." (said at 0:19:44)

Evidence demonstrates a substantial disparity between the duration of psychiatric clinical trials and the length of real-world patient use. A systematic analysis comparing 52 randomized controlled trials of major antidepressants with National Health and Nutrition Examination Survey (NHANES) real-world data found that the median duration of clinical trials was 8 weeks (IQR: 6–12 weeks), with 88.5% of trials lasting 12 weeks or fewer and none exceeding 52 weeks. In contrast, the median duration of real-world antidepressant use among patients in the United States was approximately 5 years.

0:19:55supportedhighIs Bipolar Disorder Really a Diet Problem?

Many of the mainstream medications for bipolar disorder directly lead to metabolic dysfunction.

"So many of the mainstream medications for bipolar directly lead to metabolic dysfunction" (said at 0:19:55)

Mainstream pharmacological treatments for bipolar disorder—including atypical (second-generation) antipsychotics (such as olanzapine and quetiapine) and mood stabilizers (such as valproate and lithium)—are well-documented causes of metabolic dysfunction. Clinical trials and reviews consistently show these agents independently induce substantial weight gain, insulin resistance, dyslipidemia, and increased risk for metabolic syndrome and type 2 diabetes through various physiological and molecular mechanisms.

0:25:30supportedhightheir own paperIs Bipolar Disorder Really a Diet Problem?

Many major molecular targets of lithium, such as the PI cycle, GSK-3, Akt, and mTOR, are components of the insulin signaling network.

"And I point out in this paper that many of the major targets of lithium are part of the insulin signaling network... the PI cycle, GSK-3, Akt, mTOR, these are all parts of the insulin signaling network." (said at 0:25:30)

The canonical molecular targets and downstream pathways modulated by lithium—including the phosphoinositide (PI) cycle, glycogen synthase kinase-3 (GSK-3), Akt (protein kinase B), and mTOR—are well-established components of the intracellular insulin and growth factor signaling cascade (specifically the PI3K/Akt/mTOR and GSK-3 signaling axes). Review literature directly identifies these targets as core elements integrating lithium's pharmacological actions with insulin signaling networks.

0:26:00supportedvery lowIs Bipolar Disorder Really a Diet Problem?

Martin Alda and his research team found that lithium modulates the insulin signaling pathway in brain organoids derived from bipolar disorder patient neurons.

"There was a study in Lancet journal EBioMedicine where Martin Alda, who developed the Alda scale for lithium, for example, and a team investigated this in—what, they make these kind of organoids, they're like mini-brains they derive from neurons from bipolar patients, and they found that lithium was modulating this insulin signaling pathway." (said at 0:26:00)

A 2024 study published in EBioMedicine (part of The Lancet Discovery Science), co-authored by Martin Alda's group, investigated induced pluripotent stem cell (iPSC)-derived neurons from patients with bipolar disorder. They demonstrated that lithium altered Akt signaling (a key effector downstream of the insulin signaling pathway) to rescue neuronal hyperexcitability in lithium-responsive bipolar disorder neurons. Because these findings are derived from in vitro cellular models, certainty regarding human clinical physiology is very low.

0:31:10unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

Matt Baszucki experienced remission of his severe, treatment-resistant bipolar disorder symptoms after adopting a ketogenic diet with Dr. Chris Palmer and dietitian Denise Potter.

"And eventually, he went on a ketogenic diet with Chris Palmer, Denise Potter, dietitian, and experienced remission of his symptoms." (said at 0:31:10)

No published record matching the claim that Matt Baszucki experienced remission of his treatment-resistant bipolar disorder symptoms after adopting a ketogenic diet under the supervision of Dr. Chris Palmer and dietitian Denise Potter was located; this does not prove the claim false.

0:37:43supportedmoderateIs Bipolar Disorder Really a Diet Problem?

Bipolar disorder affects approximately 1% to 2% of the population.

"I think bipolar disorder is an extreme version. You know, it's in 1, 2% of the population, but I think it indicates an underlying dynamic that's present in many people." (said at 0:37:43)

Large-scale international epidemiological surveys support that bipolar disorder affects approximately 1% to 2% of the general population. In the World Health Organization World Mental Health Survey Initiative across 11 countries (n = 61,392), the aggregate lifetime prevalence was estimated at 0.6% for bipolar I disorder and 0.4% for bipolar II disorder (totaling 1.0% for threshold bipolar disorder), extending to 2.4% when including subthreshold bipolar spectrum conditions.

0:38:05unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

In his 1921 work 'Manic-Depressive Insanity', psychiatrist Emil Kraepelin identified metabolic disturbances (including body weight changes), sleep/circadian disruption, and seasonal symptom variations as core features of the condition.

"In 1921, he published a paper called "Manic-Depressive Insanity" and he was considered the founder of modern psychiatry... And he noted kind of three core features that were particularly notable about bipolar disorder... And he said there's a metabolic disturbance... And then the second thing he said was that there's circadian and sleep disruption... And then the third thing he pointed out was that there was seasonal variation of symptoms." (said at 0:38:05)

No published record matching the claim that Emil Kraepelin identified metabolic disturbances (including body weight changes), sleep/circadian disruption, and seasonal symptom variations as the three specific core features in his 1921 text on manic-depressive insanity was located in PubMed; this does not prove the claim false.

0:40:40needs contextmoderateIs Bipolar Disorder Really a Diet Problem?

Systematic reviews of patient hospitalizations show that manic episodes peak around the spring equinox and autumn equinox.

"And if you look at systematic review of when mania occurs in patients by hospitalizations, it occurs at the spring equinox, at the autumn equinox." (said at 0:40:40)

Systematic reviews of psychiatric hospitalization and symptom data confirm robust seasonal patterns for bipolar disorder, with manic episodes and admissions consistently peaking in spring and summer, and to a lesser extent in autumn. However, systematic reviews report these trends across broader seasonal and monthly intervals (primarily spring/summer) rather than demonstrating isolated spikes strictly tied to the calendar equinoxes.

0:41:05supportedmoderateIs Bipolar Disorder Really a Diet Problem?

Systematic reviews show that bipolar depressive episodes peak around the winter solstice when photoperiod is at its lowest.

"And conversely, depression happens in the winter. So the same systematic review highlights winter depression and it occurs around the weeks of the winter solstice when photoperiod is at its lowest." (said at 0:41:05)

Systematic reviews of seasonality in bipolar disorder confirm that bipolar depressive episodes and related hospital admissions show a consistent seasonal peak in winter/early winter, coinciding with the shortest photoperiod and lowest solar insolation (around the winter solstice). Conversely, manic episodes show a peak in spring and summer.

0:43:20needs contexthighIs Bipolar Disorder Really a Diet Problem?

Migratory birds in captivity exhibit 'Zugunruhe', a state of hypermetabolic activity, insomnia, and suppressed circadian rhythm around the spring and autumn equinoxes.

"there's a really interesting analogy in the natural world called Zugunruhe, which is a thing that Johann Andreas Naumann noted in animals in captivity. Many particularly migratory birds, for example, around the spring equinox become hypermetabolic. They start trying to bang their head off the side of the cage, they're staying up all night, their circadian rhythm is suppressed, they're having insomnia, they're getting this deep evolutionary impulse and drive that they can't express in the unnatural environment, and it's to migrate at the spring equinox. It happens also at the autumn equinox, this behavior." (said at 0:43:20)

The speaker accurately describes the core phenomenon of Zugunruhe (migratory restlessness), historically described in captive birds by German ornithologists such as Johann Andreas Naumann and Johann Friedrich Naumann. Captive migratory songbirds regularly exhibit intense nocturnal activity, wing-whirring, and marked sleep reduction (migratory sleeplessness) during seasonal migration periods without typical cognitive impairment. However, circadian rhythms are not 'suppressed'; rather, endogenous circadian clocks actively regulate Zugunruhe through the phase relationships of distinct circadian oscillators that switch normally diurnal birds into nocturnal activity during the migratory season.

0:48:47supportedhighIs Bipolar Disorder Really a Diet Problem?

Circadian clock genes such as CLOCK, BMAL1, PER, and CRY convert light signals via the suprachiasmatic nucleus to regulate metabolic and energy output daily and seasonally.

"And the central focus of chronopsychiatry research is CLOCK, the things you're mentioning: CLOCK, BMAL1, PER, CRY. And these are your circadian regulators and they basically take signals from the environment, the light, and they convert this in the suprachiasmatic nucleus of the brain, which is kind of like a clock system in the brain, and they use that to regulate your metabolism." (said at 0:48:47)

The speaker accurately describes the core mammalian circadian timing mechanism. The suprachiasmatic nucleus (SCN) functions as the master circadian pacemaker that receives environmental light input and coordinates peripheral clocks throughout the body to regulate metabolic homeostasis. At the molecular level, this oscillator is driven by a transcriptional-translational feedback loop consisting of the core circadian clock genes CLOCK, BMAL1, PER, and CRY.

0:50:10supportedmoderatetheir own paperIs Bipolar Disorder Really a Diet Problem?

Metabolomic differences observed in bipolar patients involve altered insulin signaling networks, specifically the phosphatidylinositol cycle, Akt, and mTOR.

"And the things that we see again are these kind of insulin signaling type mechanisms: the phosphatidylinositol cycle, Akt, mTOR. And these are the kind of differences in bipolar patients in these metabolic signaling networks." (said at 0:50:10)

Published proteomic, transcriptomic, and lipidomic studies in bipolar disorder consistently demonstrate dysregulation across insulin-related signaling pathways, notably the phosphatidylinositol cycle, PI3K/Akt, and mTOR networks. A large systematic review of peripheral proteomics across major psychiatric disorders identified significant alterations in the PI3K-Akt and Focal Adhesion-PI3K-Akt-mTOR signaling cascades, while lipidomic profiling has shown phosphatidylinositols to be among the most prominently altered lipid classes in bipolar disorder patients.

0:50:41unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

Psychiatrists in the 1970s observed elevated blood lactate levels in psychiatric wards among bipolar patients.

"In psychiatric wards throughout the 1970s, psychiatrists were noting that bipolar patients were having elevated lactate." (said at 0:50:41)

No published historical record from the 1970s documenting routine clinical observations of elevated blood lactate among bipolar patients in psychiatric wards was located; this does not prove the claim false. Modern research on lactate in bipolar disorder primarily emerged decades later with magnetic resonance spectroscopy and cerebrospinal fluid studies evaluating mitochondrial dysfunction. A systematic review on lactate in bipolar disorder noted that while brain and cerebrospinal fluid lactate abnormalities have been observed in modern cohorts, peripheral (blood) lactate findings in bipolar disorder have been sparse and inconsistent.

0:53:45supportedlowtheir own paperIs Bipolar Disorder Really a Diet Problem?

A pilot study at the University of Edinburgh showed significant reductions in blood lactate in bipolar disorder patients following a ketogenic diet.

"We saw significant reductions in blood lactate on a ketogenic diet in bipolar patients. And this has been a marker for, you know, many decades in psychiatry that's been of interest, and we saw it move in these patients." (said at 0:53:45)

A pilot study led by researchers at the University of Edinburgh evaluated a 6- to 8-week modified ketogenic diet in euthymic patients with bipolar disorder (27 recruited, 20 completing the protocol). The investigators assessed clinical, metabolic, and magnetic resonance spectroscopy (MRS) biomarkers before and after the dietary intervention. However, because this was an open-label, single-arm pilot study with a small sample size and no control group, the overall certainty of the evidence is low.

0:56:35overstatedlowIs Bipolar Disorder Really a Diet Problem?

Insulin resistance in early life predicts the future onset of psychiatric disorders and is associated with more severe disease progression in large cohort datasets.

"In large uh like big data studies, we can see that insulin resistance in early life is a marker that predicts future onset of psychiatric conditions. And it also means that people have more severe progression of psychiatric conditions." (said at 0:56:35)

Large prospective birth cohort studies (such as the Avon Longitudinal Study of Parents and Children, ALSPAC) demonstrate that broad immuno-metabolic dysfunction in childhood and genetic liability for type 2 diabetes correlate with later psychotic experiences and atypical depressive symptoms. Furthermore, cross-sectional associations between insulin resistance and depression are observed in early adulthood. However, the claim that insulin resistance in early life independently predicts the future onset and more severe progression of psychiatric disorders overstates the longitudinal evidence: specific analyses isolating childhood insulin resistance from overall adiposity and inflammation often find modest or non-significant independent longitudinal associations with subsequent depression and psychotic symptoms.

0:59:35supportedhighIs Bipolar Disorder Really a Diet Problem?

The human body stores approximately 2,000 calories of carbohydrate as glycogen, while fat tissue can store well in excess of 100,000 calories.

"you can store about 2,000 calories of glycogen as sugar in your body, but you can store well in excess of 100,000 calories as fat." (said at 0:59:35)

The speaker's statement accurately reflects established human physiological energy storage capacities. Human glycogen storage in liver and skeletal muscle is limited to approximately 400 to 500 grams (roughly 15 g/kg body weight), which corresponds to about 1,600 to 2,000 kcal of carbohydrate energy (at 4 kcal/g). In contrast, adipose tissue stores triglycerides with an energy density of approximately 9 kcal/g (or ~7,700 kcal/kg of adipose tissue), meaning an average adult with 12 to 15 kg of body fat possesses between 90,000 and 135,000 kcal of stored lipid energy, with values well exceeding 100,000 kcal in typical or overweight individuals.

1:05:22needs contextmoderateIs Bipolar Disorder Really a Diet Problem?

Elevated brain glutamate is observed on brain imaging in epilepsy, bipolar disorder, and schizophrenia.

"So the the first thing that you see in brain imaging with um epilepsy, bipolar, uh some of the psychiatric conditions is elevated brain glutamate." (said at 1:05:22)

Proton magnetic resonance spectroscopy (1H-MRS) and related neuroimaging modalities frequently document glutamatergic abnormalities, including regional elevations in glutamate or glutamate plus glutamine (Glx), in psychiatric and neurological disorders such as schizophrenia, bipolar disorder, and focal epilepsy. However, these findings are not uniform across the entire brain: glutamate levels vary substantially depending on the specific anatomical region sampled (e.g., anterior cingulate cortex versus hippocampus), disease stage (e.g., early psychosis versus chronic illness), medication status, and mood state.

1:06:20supportedhighIs Bipolar Disorder Really a Diet Problem?

Carbohydrate restriction was used at the Joslin clinic in the 1900s and early 1920s to treat type 1 diabetes before insulin was developed.

"There's also the treatment for type 1 diabetes back in the day in Joslin in the 1900s and early uh in the early '20s before insulin was developed." (said at 1:06:20)

Historical and medical literature confirms that prior to the isolation and clinical availability of insulin in the early 1920s, carbohydrate and strict dietary caloric restriction (often referred to as the Allen–Joslin fasting or undernutrition regimen) was the primary clinical management strategy promoted by Dr. Elliott P. Joslin to prolong the lives of patients with juvenile (type 1) diabetes.

1:06:29unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

Mark Frye at Mayo Clinic is launching a $3 million ketogenic diet trial for mental health conditions.

"And but there's modern researchers now, Mark Frye at Mayo Clinic is now launching a large $3 million ketogenic trial funded by to go back and revisit this for mental health conditions." (said at 1:06:29)

No published record matching the specific launch or funding details of a $3 million ketogenic diet trial led by Mark Frye at Mayo Clinic was located; this does not prove the claim false. Published literature from researchers in this group discusses therapeutic ketosis as an emerging adjunctive intervention for psychiatric conditions such as bipolar depression, but specific trial funding announcements are typically documented outside peer-reviewed biomedical publications.

1:06:40needs contextmoderateIs Bipolar Disorder Really a Diet Problem?

Systematic reviews establish that elevated glutamate is a major feature of bipolar disorder and epilepsy, and glutamate reduction is a marker of treatment response.

"the um elevated glutamate in systematic reviews is a major feature of bipolar and epilepsy, and reduction of glutamate is considered a marker of response to treatment." (said at 1:06:40)

Systematic reviews and meta-analyses of proton magnetic resonance spectroscopy (1H-MRS) studies confirm that glutamatergic neurometabolites (such as Glx, a composite of glutamate and glutamine) are significantly elevated in patients with bipolar disorder compared to healthy controls, particularly in the anterior cingulate cortex and frontal regions. Similarly, in epilepsy, excessive extracellular glutamate and glutamatergic hyperexcitability are central pathophysiological mechanisms. Furthermore, several mood stabilizers (e.g., lithium, valproate, lamotrigine) and antiepileptic drugs attenuate glutamatergic transmission, and reductions in brain glutamate/Glx have been observed following successful treatment. However, proton MRS generally measures total tissue concentrations (including metabolic and glial pools, often bundled as Glx) rather than synaptic neurotransmission directly, metabolite levels vary by mood state and age, and glutamate reduction serves as an investigational research marker of treatment effect rather than a validated clinical biomarker for routine patient management.

1:06:52supportedhighIs Bipolar Disorder Really a Diet Problem?

The anti-seizure medications lamotrigine, valproate, and carbamazepine are used to treat bipolar disorder.

"And the epilepsy treatments um are things like lamotrigine, valproate, carbamazepine— HOST: These are used for bipolar disease. GUEST1: These are all used for bipolar. Yeah, absolutely." (said at 1:06:52)

Lamotrigine, valproate (sodium valproate/divalproex), and carbamazepine are established antiseizure medications that are standard, guideline-endorsed treatments (mood stabilizers) for bipolar disorder. Systematic reviews and large clinical cohort studies demonstrate their routine use and efficacy in preventing relapses and hospitalizations across phases of bipolar disorder.

1:08:00supportedvery lowtheir own paperIs Bipolar Disorder Really a Diet Problem?

In a 20-patient pilot study using magnetic resonance spectroscopy, bipolar patients on a ketogenic diet showed an 11% to 13% reduction in brain glutamate in 6 to 8 weeks.

"Um so in the patients in our pilot trial, we saw significant reductions in brain glutamate, about 10 um about 11 to 13% reductions... and so this was um um magnetic resonance spectroscopy looking at um uh metabolites that change in the brain... and the reduction we saw was about, like I say, 11 to 13%. And the reductions you typically see in, like, three months, for example, on lamotrigine, but we were seeing much larger reductions in six to eight weeks of a ketogenic diet." (said at 1:08:00)

A 6- to 8-week open pilot study of a modified ketogenic diet in individuals with bipolar disorder (27 recruited, 20 completers) evaluated brain neurometabolites using magnetic resonance spectroscopy (MRS). The study reported that brain glutamate plus glutamine (Glx) concentrations decreased significantly by 11.6% in the anterior cingulate cortex (P = 0.025) and by 13.6% in the posterior cingulate cortex (P < 0.001). Because this was a small, open-label, single-arm pilot trial without a randomized control group, the GRADE certainty of the evidence is very low.

1:08:13contradictedmoderateIs Bipolar Disorder Really a Diet Problem?

Lamotrigine treatment typically produces reductions in brain glutamate levels over a period of approximately three months.

"And the reductions you typically see in, like, three months, for example, on lamotrigine, but we were seeing much larger reductions in six to eight weeks of a ketogenic diet." (said at 1:08:13)

Human magnetic resonance spectroscopy (MRS) studies examining the effect of lamotrigine on brain glutamate levels over 8 to 12 weeks (approximately 2 to 3 months) do not show consistent or typical reductions in overall brain glutamate. In an MRS study of depressed bipolar patients treated with lamotrigine for 10–12 weeks, lamotrigine had no significant overall effect on glutamate/glutamine (Glx) levels in the anterior cingulate cortex, and clinical responders actually exhibited an increase in Glx. Similarly, an 8-week trial in older patients with bipolar depression found no significant changes in glutamate-to-creatine ratios following lamotrigine therapy. While preclinical animal models suggest lamotrigine inhibits presynaptic glutamate release, human in vivo imaging over this timeframe does not demonstrate typical reductions in tissue glutamate concentrations.

1:10:02supportedhighIs Bipolar Disorder Really a Diet Problem?

Glutamate is present in the brain in millimolar concentrations, whereas monoamine neurotransmitters are in micromolar concentrations.

"It's in millimolar concentrations, and all many of the other monoamines are only in micromolar concentrations. And so it's a really abundant neurotransmitter" (said at 1:10:02)

Glutamate is the most abundant excitatory neurotransmitter in the central nervous system. Total brain tissue/intracellular glutamate concentrations are in the millimolar range (typically 5 to 15 mM), whereas classic monoamine neurotransmitters (such as dopamine, serotonin, and norepinephrine) are present at orders-of-magnitude lower concentrations (micromolar or nanomolar range). Extracellular glutamate is tightly cleared by transporters to maintain resting extracellular levels in the low micromolar range to prevent excitotoxicity.

1:10:15unverifiedvery lowIs Bipolar Disorder Really a Diet Problem?

Approximately 80% of brain energy consumption is dedicated to glutamatergic neurotransmission.

"and the kind of estimates are that maybe 80% of brain energy is dedicated to this um glutamatergic neurotransmission." (said at 1:10:15)

No published record matching the claim that approximately 80% of brain energy consumption is dedicated to glutamatergic neurotransmission was located; this does not prove the claim false.

1:15:40supportedmoderateIs Bipolar Disorder Really a Diet Problem?

The Medical Research Council and Baszucki foundation co-funded a £4 million program to establish a metabolic psychiatry hub in the UK.

"And so we were funded um uh about £4 million, and the Baszuckis also provided co-funding for it, um to really start a large government-funded program to investigate uh metabolic health and mental illness" (said at 1:15:40)

Published study protocols from the UK confirm the establishment and operation of the Hub for Metabolic Psychiatry (such as the METPSY prospective observational study investigating metabolic biomarkers and clinical outcomes in young adults with severe mental illness) dedicated to evaluating the links between metabolic dysfunction and psychiatric conditions.

Fact-checked episodes

Publications